USA Pavilion – Milan Expo 2015 / Biber Architects

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  • Architects

  • Location

    Ingresso EXpo, Via Giorgio Stephenson, 107, 20157 Milano, Italy
  • Partner in Charge

    James Biber FAIA
  • Design Team

    Daniel Marino, Steven Grootaert, Jackie Krasnokutskaya, Suzanne Holt, Emaan Farhoud, Suzanne Lettieri Joshua Jow, Federico Pellegrini, Rawan Muqaddas
  • Architect of Record

    GLA Genisu Loci Architettura S.r.l.
  • Area

    3900.0 sqm
  • Project Year

    2015
  • Photographs

    • Engineering

      ESA Engineering
    • Structures and Systems

      SCE Project
    • Exhibit Designer

      Thinc Design
    • Lighting Design

      Tillotson Design Associates
    • Landscape Design

      dlandstudio
    • Graphic Design

      Pentagram

Less Specs

 

© Saverio Lombardi Vallauri

© Saverio Lombardi Vallauri
 

Text description provided by the architects. Defining an entire nation in a single building, especially one as complex and contradictory as the US, is a daunting task.
Expo Milano 2015 is themed “Feed the Planet, Energy for Life” – an entire Expo focused on the issues of global food security and the impacts of our personal food choices.

 

Section

Section
 

The USA Pavilion for Expo Milano showcases America’s unique role in the future of food and hosts a global conversation about the challenge of feeding more than 9 billion people by 2050. “American Food 2.0: United to Feed the Planet,” tells America’s food story – one of innovation, diversity and entrepreneurship – through topics including food security and policy, international relations, science and technology, nutrition and health, and culinary culture.

 

© Saverio Lombardi Vallauri

© Saverio Lombardi Vallauri
 

The pavilion participates in the conversation by acting as a scaffolding for ideas, and by embracing and displaying some very American hybridizations: analog and digital, natural and technological, innovative and recycled. On the extremely long and narrow site, defined by the unusually urbane masterplan, the pavilion is bounded by an analog wall (containing elevators, escalators, stairs, mechanical shafts, etc.); a purely digital roof (glazed in SPD SmartGlass that instantly switches from clear to opaque to respond to environmental conditions); a green Vertical Farm (employing hydroponic towers in a motion driven array); and a promenade rising through the pavilion made from salvaged Coney Island boardwalk.

 

© Saverio Lombardi Vallauri

© Saverio Lombardi Vallauri
 

Unlike most pavilions historically, and recent US Pavilions in particular, American Food 2.0 is an invitation to enter a visible and transparent open public forum. The pavilion is characterized by openness, transparency, and accessibility. It is composed of sustainable design elements and with myriad references to American culture. Rather than a forced march through a fixed exhibition (as in the last Expo) the pavilion has a variety of experiences; a self-guided and flexible space, as well as a traditional linear exhibition. The building is a ‘farm industrial’ inspired structure embracing both simple, industrial agricultural architecture and advanced technology in a very American amalgam of opposites.

 

© Saverio Lombardi Vallauri

© Saverio Lombardi Vallauri
 

Open for the six month Expo, the building will then be dismantled and will be reused as well as recycled, as required by the International Bureau of Expositions. It may be an oxymoron of sustainable design, but is a bold act of public diplomacy to be seen by an estimated 25 million people.

 

Plan 1

Plan 1
 

Location to be used only as a reference. It could indicate city/country but not exact address.